Planning, Permitting, Construction & Food Business Management
Design and build catering facilities and commissary kitchens tailored for growth.
Transform restaurants, bars, cafes, and markets to meet updated codes and design needs.
Commissary kitchen setup, permitting, and mobile operation launch support.
Start micro-enterprise or cottage food operations with full guidance and compliance.
From licensing to logistics, we provide full startup support for your catering journey.
Specialized assistance for establishing edible production facilities in California.
On-site consultations and training to elevate your team’s food safety practices.
We work directly with Health, Fire, Building Depts, and ABC to secure approvals fast.