At Foodie Game Changer (FGC), we provide expert support to turn your culinary vision into a thriving business. Our multidisciplinary team brings together decades of experience across the food and hospitality industry — including California Registered Environmental Health Specialists (REHS), former Health Department inspectors and plan checkers, seasoned restaurant owners, tech industry engineers, and food facility development professionals.
From new restaurant setups and concept development to full-scale project management and health code compliance, we guide you through every step of the journey. With deep industry knowledge and hands-on experience, FGC is your trusted partner in building successful, sustainable food ventures.
In addition, we integrate cutting-edge AI services to optimize your operations — from smart kitchen layout planning and predictive inventory management to customer behavior analysis and personalized marketing strategies. Our AI-driven tools help you make data-informed decisions, reduce costs, and increase profitability.
We are uniquely positioned to guide and support food entrepreneurs and operators at every stage of their business journey — from initial concept to fully operational establishments.
With our extensive credentials and field experience, we effectively navigate the complex regulatory landscape and work directly with agencies to streamline the permitting and licensing process. FGC helps clients open and operate their food businesses quickly, efficiently, and in full compliance with all applicable regulations.